
MENUS
Sweet (Wed-Fri)
$16
Blackberry French Toast
sourdough french toast, stewed blackberries, maple syrup*
$16
$16
Blueberry Pancakes
fluffy pancakes, house blueberry compote, coffee maple, whipped plant butter (V)**
$16
Our entire menu is dairy free!
Savory (Wed -Fri)
$12.50
Soup of the Day
warm baguette, violife butter*(v)
$12.50
$14
Asparagus & Hollandaise
roasted asparagus, horseradish hollandaise, poached egg
$14
$12
Breakfast Sandwich
egg omelet, violife cheese, thrilling bakon and mama lil aioli on a seawolf bun*
$12
$14
BLET
thrilling bakon, lettuce, eggplant, tomato and mama lil aioli on a toasted bun*(v)
$14
substitute egg with eggplant for vegan option
Our entire menu is dairy free!
SIDES
$6
Two Fried Eggs
$6
$7
Side of Thrilling Bakon (v)
$7
$7
Hashbrowns, Garlic Aioli (v)
$7
$6
Red Cabbage Slaw (v)
$6
$6
Sourdough Toast, Plant Butter, House Jam**(V)
$6
PLEASE NOTE THAT WE DO OUR BEST TO BRING EVERYONE'S FOOD OUT AT THE SAME TIME. HOWEVER, DUE TO THE SIZE OF OUR KITCHEN, PLATES WILL COME OUT AS THEY ARE READY. SO PLEASE ENJOY!
Disclaimers
(V) or v Vegan
(N) Contains cashews, tree nuts or nuts
*Contains gluten, gluten free option available.
**Contains gluten, gluten free option not available. Consuming raw or uncooked seafood or eggs may result in a foodborne illness.
____________________________
WEEKEND BRUNCH
Saturday & Sunday
$20
PRE FIXED BRUNCH MENU
$20
STARTER pick one
Fresh Fruit (v)
Cabbage Salad (v)
Hash Browns with Curry Ketchup (v)
MAIN pick one
Blueberry Pancakes
fluffy pancakes, fresh blueberries, maple syrup, whipped plant butter (V)**
Blackberry French Toast
sourdough french toast, stewed blackberries, maple syrup*
$2 extra
Biscuit & Mushroom Gravy
fluffy egg omelet, biscuit, shiitake mushroom gravy*
$2 extra
make it vegan & sub egg for asparagus
$2 extra
Salmon Benedict
urfa beiber hollandaise, sockeye salmon, poached eggs, sourdough toast*
$2 extra
BLET
thrilling bakon, lettuce, eggplant, tomato and mama lil aioli on a toasted bun*(v)
Our entire menu is dairy free!
SIDES
$6
Two Fried Eggs
$6
$7
Side of Thrilling Bakon (v)
$7
$6
Cabbage Slaw (v)*
$6
$3
Sourdough Toast, Whipped Plant Butter**(V)
$3
$7
Hashbrowns with curry ketchup (v)
$7
$5
Warm Biscuit, plant butter, house jam (V)**
$5
PLEASE NOTE THAT WE DO OUR BEST TO BRING EVERYONE'S FOOD OUT AT THE SAME TIME. HOWEVER, DUE TO THE SIZE OF OUR KITCHEN, PLATES WILL COME OUT AS THEY ARE READY. SO PLEASE ENJOY!
Disclaimers
(V) or v Vegan
(N) Contains cashews, tree nuts or nuts
*Contains gluten, gluten free option available.
**Contains gluten, gluten free option not available. Consuming raw or uncooked seafood or eggs may result in a foodborne illness.
PLEASE NOTE THAT WE DO OUR BEST TO BRING EVERYONE'S FOOD OUT AT THE SAME TIME. HOWEVER, DUE TO THE SIZE OF OUR KITCHEN, PLATES WILL COME OUT AS THEY ARE READY. SO PLEASE ENJOY!
Disclaimers
(V) Vegan
(N) Contains cashews, tree nuts or nuts
*Contains gluten, gluten free option available.
**Contains gluten, gluten free option not available.
Consuming raw or uncooked seafood or eggs may result in a foodborne illness.
Note: We frequently use cashews and nuts in this kitchen. Please let your server know if you have any dietary restrictions.
WINE
Sparkling
nv Cava Querena Brut Valencia, Spain $9
$9
nv Cava Querena Brut Rose Valencia, Spain
$9
White/Rosé
$12
2023 Gilbert Cellars ‘Orange Riesling’, WA
$12
$10
2023 Tormaresca ‘Calafuria’ Rosé, IT
$10
$12
2023 BTR ‘The Vincent’ Chardonnay, WA
$12
Red
$12
2021 Mark Ryan ‘The Vincent’ Red. WA
$12
BEER & CIDER
ROTATING TAPS
$7
Everybody’s Brewing Escape Artist IPA 16oz
$7
$7
Winsome Pomegranate Cherry Hard Cider 16oz
$7
CANNED
$7
Montucky Cold Snack Lager 16oz
$7
$7
Bale Breaker Fruited Sour Pineapple Mango 16oz
$7
$7
Bainbridge Brewing Kommuter Kolsch Style Ale 16oz
$7
$7
Radeberger Pilsner 11.2oz
$7
$7
Ruben’s Fest Bier Lager 16oz
$7
$7
Portland Cider Strawberry Pineapple 12oz
$7
COCKTAILS
$13
Tinto Tonic
red wine, white rum, warm spices, orange, tonic, served chilled
$13
$13
Pop n' Blue's
R. Jelinik Amaro, house blueberry jam, soda
$13
$9
Bitter Orange
Bitter Negroni Aperitivo, fresh orange juice
$9
$13
The Currant
Limoncello, gin, Creme de Dijon, lemon, simple
$13
$10
Mimosa
cava, orange or grapefruit juice
$10
$35
Mimosa carafe
one bottle cava brut, 8oz orange or grapefruit juice
$35
$14
Bloody Mary
Oola vodka, house bloody mary mix, citrus, seasonal pickles (available spicy)
$14
NON-ALCOHOLIC
$4.50
Tonic
$4.50
$4 | $5
Lavender Iced Tea
$4 | $5
$4 | $5.50
Italian Cream Soda
$4 | $5.50
$6 | $7.50
Seasonal House Shrubs
$6 | $7.50
$9
Maple Rose Mocktail
maple, lemon, grapefruit, rose water, egg white
$9
SEASONAL
Seasonal Latte
Iced Coffee
Americano
Double Espresso
Macchiato
Cortado
Breve
Cappuccino
Latte
Mocha
Matcha or Chai Latte
Loose Leaf Teas
Moroccan mint
Rooibos
Chamomile
Earl grey
Assam black
Jasmine
House Made Syrups
vanilla
cinnamon
lavender
cardamom
caramel
rose
orange cream
Finch & Pine is a quaint neighborhood restaurant and café that serves delectable, seasonal Pacific Northwestern cuisine. We use all natural, regionally sourced ingredients prepared simply and beautifully. We prefer to highlight the best of what the Pacific Northwest has to offer local seafood, briny mollusks, meaty mushrooms, wild berries and a wide variety of seasonally grown produce.
Everything on our menu is dairy free!
Open for Indoor & Outdoor Seating!
Reservations are now accepted, but not required, for parties of all sizes.
Please make yours by emailing us here
HOURS
⌘
BREAKFAST & LUNCH
Wednesday-Friday
7:00am - 3pm
⌘
WEEKEND BRUNCH
Saturday & Sunday
9am - 3pm

Thank you Restaurant Guru!