MENUS
Breakfast (Mon-Fri)
$9
Seasonal Fruit Bowl (V)
$9
$9.50
Breakfast Sandwich
one fried egg or mushroom(v), bakon, violife cheddar, salsa verde on our house biscuit *
$9.50
$9
Soft Scramble
served with sourdough toast.*
$9
$1
Add diced tomatoes, violife cheddar or caramelized onion for
$1
$15
Sourdough French Toast
fresh fruit, whipped cream, maple syrup*
$15
$14
Finch's Breakfast Plate
2 fried eggs, rye sourdough toast, roasted seasonal vegetable, whipped plant butter*
$14
$16
Blueberry Pancakes
fluffy pancakes, fresh blueberries, coffee maple, whipped plant butter (V)**
$16
$16
Biscuits & Mushroom Gravy
fluffy biscuits, shiitake mushroom gravy, two poached eggs*
$16
$18
Baked Eggs
two eggs, stewed tomato sauce made with onions, garlic, cinnamon, creme fraiche, warm bread*
$18
Our entire menu is dairy free!
LUNCH (Mon -Fri)
Ask us about Today's Special!
$12.50 (v)*
Soup of the Day with Sourdough Toast
$12.50 (v)*
$16
Chef's Salad
Gem lettuce, hard boiled egg, cherry tomatoes, bakon lardons, croutons, apple cider vinaigrette*
$16
$16
B.L.E.T.
thrilling bakon, seared eggplant, lettuce, tomato, mama lil spread on focaccia (v)n*
$16
$13
Grilled Cheese
buttery sourdough toast, violife cheddar, caramelized onions (v)*
$13
$15 roasted delicata squash, sourdough toast, violife cream cheese, kale pistachio pesto n(v)*
Fall Harvest Tartine
$15 roasted delicata squash, sourdough toast, violife cream cheese, kale pistachio pesto n(v)*
Our entire menu is dairy free!
SIDES
$3
Side of Poached Egg
$3
$8
Gem Lettuce Side Salad, House Croutons (v)*
$8
$5
Warm Biscuit, Plant Butter, House Jam**(V)
$5
$4
Sourdough Rye Toast, Whipped Plant Butter**(V)
$4
$7
House Made Pickles (V)
$7
PLEASE NOTE THAT WE DO OUR BEST TO BRING EVERYONE'S FOOD OUT AT THE SAME TIME. HOWEVER, DUE TO THE SIZE OF OUR KITCHEN, PLATES WILL COME OUT AS THEY ARE READY. SO PLEASE ENJOY!
Disclaimers
(V) or v Vegan
(N) Contains cashews, tree nuts or nuts
*Contains gluten, gluten free option available.
**Contains gluten, gluten free option not available. Consuming raw or uncooked seafood or eggs may result in a foodborne illness.
____________________________
WEEKEND BRUNCH
Saturday & Sunday
$9
Seasonal Fruit Bowl (V)
$9
$16
Blueberry Pancakes
fluffy pancakes, fresh blueberries, maple syrup, whipped plant butter (V)**
$16
$14
Sourdough French Toast
fresh fruit, whipped cream, maple syrup*
$14
$16
Biscuits & Mushroom Gravy
fluffy biscuits, shiitake mushroom gravy, two poached eggs*
$16
$14
Finch’s Breakfast Plate
2 fried eggs, rye toast, seared seasonal vegetable, whipped plant butter*
$14
$18
Baked Eggs
two eggs, stewed tomato sauce made with onions, garlic, cinnamon, creme fraiche, warm bread*
$18
$15
B.L.E.T.
thrilling bakon, seared eggplant, lettuce, tomato, mama lil spread on foccaccia (v)n*
$15
$14 roasted winter squash, sourdough toast, violife cream cheese, pistachio pesto n(v)*
Fall Harvest Tartine
$14 roasted winter squash, sourdough toast, violife cream cheese, pistachio pesto n(v)*
$16 Gem lettuce, hard boiled egg, cherry tomatoes, croutons, bakon lardons, maple dijon*
Chef's Salad
$16 Gem lettuce, hard boiled egg, cherry tomatoes, croutons, bakon lardons, maple dijon*
$20
Salmon Benedict
sumac hollandaise, wild salmon, poached eggs, sourdough toast & side salad*
$20
Our entire menu is dairy free!
SIDES
$3
Side of Poached Egg
$3
$8
Gem Lettuce Side Salad, Vinaigrette, House Croutons (v)*
$8
$3
Sourdough Toast, Whipped Plant Butter**(V)
$3
$7
House Made Pickles (V)
$7
$7
Potato Wedges, Curry Ketchup (v)
$7
$7
Side of Thrilling Bakon (v)
$7
$6
Warm Biscuit, whipped plant butter, jam (V)**
$6
PLEASE NOTE THAT WE DO OUR BEST TO BRING EVERYONE'S FOOD OUT AT THE SAME TIME. HOWEVER, DUE TO THE SIZE OF OUR KITCHEN, PLATES WILL COME OUT AS THEY ARE READY. SO PLEASE ENJOY!
Disclaimers
(V) or v Vegan
(N) Contains cashews, tree nuts or nuts
*Contains gluten, gluten free option available.
**Contains gluten, gluten free option not available. Consuming raw or uncooked seafood or eggs may result in a foodborne illness.
DINNER (Fridays & Saturdays)
SNACKS
$6
House Made Pickles (v)
$6
$4
Fresh Rice Chips, Sumac (v)
$4
$8
Roasted Delicata Squash, Pomegranate Molasses, Fresh Herbs, Creme Fraiche (v)
$8
$7
Potato Wedges, Onion Powder, Curry Ketchup (v)
$7
$8
Caramelized Onion Dip, Rye Crostinis (v)*
$8
$8
Gem Lettuce, Apple Cider Vinaigrette, Cherry Tomatoes, House Croutons (v)*
$8
$3.50
Side of Baguette, Whipped Plant Butter, Sea Salt** (v)
$3.50
$8
Coffee Bread Pudding, Caramelized Apples, Whipped Cream**
$8
BIGGER BITES
$8
Roasted Broccoli, Nutritional Yeast, Lemon, Garlic, Maple, Bakon Lardons (v)
$8
$14
Warm Chicory Salad, Apples, Chickpeas, Apple Cider Vinaigrette (v)
$14
Creamy Arborio Rice, Butternut Squash, Bakon, Onions, Sage (v) $16
Butternut Risotto
Creamy Arborio Rice, Butternut Squash, Bakon, Onions, Sage (v) $16
$16
Seared Albacore, Mixed Mushrooms, Aminos, Cream, Ginger
$16
$18
Chanterelle Mushrooms, Rosemary, Marsala, Cream, on Focaccia*(v)
$18
PLEASE NOTE THAT WE DO OUR BEST TO BRING EVERYONE'S FOOD OUT AT THE SAME TIME. HOWEVER, DUE TO THE SIZE OF OUR KITCHEN, PLATES WILL COME OUT AS THEY ARE READY. SO PLEASE ENJOY!
Disclaimers
(V) Vegan
(N) Contains cashews, tree nuts or nuts
*Contains gluten, gluten free option available.
**Contains gluten, gluten free option not available.
Consuming raw or uncooked seafood or eggs may result in a foodborne illness.
Note: We frequently use cashews and nuts in this kitchen. Please let your server know if you have any dietary restrictions.
WINE
Sparkling
$12
nv Fratelli Ottoni Lambrusco ‘Dulce’ NV
$12
$9
nv Cava Querena Brut Valencia, Spain
$9
$9
nv Cava Querena Brut Rose Valencia, Spain
$9
White/Rosé
$12
2023 Gilbert Cellars ‘Orange Riesling’, WA
$12
$10
2023 Gilbert Cellars Rose, WA
$10
$12
2022 Lu & Oly ‘Flowerhead’ Pinot Gris, WA
$12
Red
$12
2021 Mark Ryan ‘The Vincent’ Red. WA
$12
$9
2021 Giuseppe Nada ‘Dolcetto’ D’alba. IT
$9
BEER & CIDER
CANNED
$7
Bale Breaker Fruited Sour Pineapple Mango 16oz
$7
$7
Bainbridge Brewing Kommuter Kolsch Style Ale 16oz
$7
$7
Fort George Brewery IPA 16oz
$7
$7
Radelberger Pilsner 11.2oz
$7
$7
Ruben’s Fest Beir Lager 16oz
$7
COCKTAILS
$13
Mulled Red Wine
red wine, Le Carre brandy, warm spices, orange
$13
$13
Autumn's Dream
spiced rum, cacao hull tea, (v) cream, cardamom, rose, served chilled
$13
$13
Grapefruit Sage Tonic
Oola gin, grapefruit juice, lemon sage syrup, tonic
$13
$13
Apple Toddy
Banknote Scotch, apple cider, lemon juice, Islay Scotch
$13
$14
Coffee Spritz
pear maple coffee, oola gin, coffee liquor, kumquat liquor
$14
$10
Mimosa
cava, orange or grapefruit juice
$10
$35
Mimosa carafe
$35
$14
Bloody Mary
Oola vodka, house bloody mary mix, citrus, seasonal pickles (available spicy)
$14
NON-ALCOHOLIC
$4.50
Topo Chico
$4.50
$4 | $5
Rosemary Iced Tea
$4 | $5
$4 | $5.50
Italian Cream Soda
$4 | $5.50
$6 | $7.50
Seasonal House Shrubs
$6 | $7.50
MOCKTAILS
$9
Maple Blossom
maple, lemon, grapefruit, orange blossom water, egg white
$9
$7
Mint Nojito
fresh mint, lime juice, simple syrup, soda
$7
$7
Alpenglow
Nowhere Apple, Hops, Honey
$7
$7
Ridgeline
Nowhere Cherry, Ginger, Maple
$7
$7
Vista Sunset
Nowhere Elderberry, Rosemary, Honey
$7
$7
Tidal Break
Nowhere Pear, Coffee, Maple
$7
SEASONAL
Seasonal Latte
Nitro Cold Brew
Americano
Double Espresso
Macchiato
Cortado
Breve
Cappuccino
Latte
Mocha
Matcha or Chai Latte
Loose Leaf Teas
Moroccan mint
Rooibos
Chamomile
Earl grey
Assam black
Jasmine
Pineapple Chamomile
House Made Syrups
vanilla
cinnamon
lavender
cardamom
caramel
rosemary
rose
orange cream
lemon
Finch & Pine is a quaint neighborhood restaurant and café that serves delectable, seasonal Pacific Northwestern cuisine. We use all natural, regionally sourced ingredients prepared simply and beautifully. We prefer to highlight the best of what the Pacific Northwest has to offer local seafood, briny mollusks, meaty mushrooms, wild berries and a wide variety of seasonally grown produce.
Everything on our menu is dairy free!
Open for Indoor & Outdoor Seating!
Reservations are now accepted, but not required, for parties of all sizes.
Please make yours by emailing us here
HOURS
DINNER
Friday & Saturday
5:00pm - 9:00pm
⌘
BREAKFAST & LUNCH
Monday-Friday
7:00am - 3pm
Closed Tuesdays
⌘
WEEKEND BRUNCH
Saturday & Sunday
9am - 3pm
Thank you Restaurant Guru!