join our team

We're a sustainably focused PNW cafe, kitchen & bar in Capitol Hill, ran and operated by Chef Sara Moran. We work with local, organic, and sustainable farmers, fishermen and foragers to create heart warming, seasonal dishes.

Current Job Openings

Thank you for you’re interest! All of our positions are currently filled.

If you would like to apply please send us your resume,

the position you’re applying for and an introduction at

finchnpine@gmail.com

If you're passionate about providing warm hospitality, handcrafting delicious cuisine and are excited to try new things then we're the place for you!